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March 2020

Ballroom Bites

March 4, 2020 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Wednesday, repeating until March 11, 2020

Wednesday Night Menu Dinner Salad – greens with tomato, cucumber, cheese and croutons. $6 Chef Salad – greens with tomato, cucumber, cheese, egg, ham and turkey. $10 1/2 Baked Potato – with sour cream and cheese. $3 (add bacon, $1) Hoagies – choose from turkey, ham, roast beef or meatball marinara. $5 Cheese Quesadilla with Green Chili – with sour cream and salsa. $5 Onion rings – basket of rings with a side of ranch. $6.50 Garlic Fries – basket…

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