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February 19 @ 5:00 pm - 8:00 pm
Wednesday Night Menu
Dinner Salad – greens with tomato, cucumber, cheese and croutons. $6
Chef Salad – greens with tomato, cucumber, cheese, egg, ham and turkey. $10
1/2 Baked Potato – with sour cream and cheese. $3 (add bacon, $1)
Hoagies – choose from turkey, ham, roast beef or meatball marinara. $5
Cheese Quesadilla with Green Chili – with sour cream and salsa. $5
Onion rings – basket of rings with a side of ranch. $6.50
Garlic Fries – basket of fries seasoned with garlic and Parmesan cheese. $4.75
Fries – basket of fries with sea salt. $4
*February Eats available too.
April 15 @ 6:30 pm - 8:00 pm