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February Eats

February 7 @ 5:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu

Elk Burger – Beef patty with lettuce, tomato, onion and pickle.
Bacon Blue Burger – Topped with bacon and blue cheese.
Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread.
Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion.

Dinner Salad
Chef Salad
Chicken Bacon Ranch Salad
Soup of the Day
Onion Rings
Garlic Fries


February 7
5:00 pm - 8:00 pm
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