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April bar bites menu
April 6 @ 6:00 pm - 11:00 pm
Brisket Sandwich 8.00
Hickory smoked beef brisket served with cole slaw and barbeque sauce.
The Lodge Burger 8.50
1/3 lb. beef patty with lettuce, tomato, red onion, mayo, cheese on a griddled sesame seed bun, served with your choice of fries or cole slaw
Add bacon 1.00
The Lodge Bird 8.50
Grilled boneless, skinless chicken breast filet with crispy bacon, swiss and ranch on a bun, with fries or cole slaw
Mushroom Swiss Burger 9.50
1/3 lb. beef patty with swiss cheese and sautéed mushrooms on a griddled sesame bun, served with fries or cole slaw.
Steak and fries 12.50
An eight-ounce New York Strip, grilled to order, served with fries.
Add mushrooms 1.00
All beef is cooked medium, unless otherwise noted. Consuming raw or undercooked meats may increase the risk of foodborne illness.
Gluten free buns available for all sandwiches.
(G) = gluten free
Street Tacos (G) $3/each
lightly spiced chicken stuffed in gluten – free white corn tortillas with cheddar cheese, cilantro, lime and salsa.
Small Nachos 5.50
Tortilla chips, cheddar cheese, frijoles, salsa, black olives, and jalapenos. A
dd chicken 3.00
Margherita Shrimp 6.50
Four jumbo black tiger prawns marinated in Patron and triple sec, grilled and served on a salted rimmed glass with a tangy pineapplesalsa.
Large Salad (G) 6.00
Summer mix of greens, tomatoes, cucumbers, hard – boiled egg, parmesan cheese and your choice of dressing.
Grilled Chicken Salad (G) 7.50
Mixed greens, grilled chicken, bacons bits and your choice of dressing.
Dressings: 100 Island, Ranch, Bleu Cheese, Italian, Balsamic vinaigrette, honey mustard