Vera’s Basement Meeting 6:30PM (via Zoom)
Please attend Vera's Basement Board Meeting at 6:30 PM via Zoom. All members are welcome. *For more information please contact Colleen Wyatt.
*Please note: All events/calendar items are subject to change. Due to unforeseen circumstances, there may be a time when an event is canceled and/or rescheduled. Please confirm dates with the office. 360-256-0823.
Please attend Vera's Basement Board Meeting at 6:30 PM via Zoom. All members are welcome. *For more information please contact Colleen Wyatt.
Our Activities Meeting will be on the 3rd Tuesday of the Month at 6 PM. This meeting is to coordinate activities for all the Committees and Officer functions. All Lodge Officers/Trustees and Committee Chairs should plan on attending. All Committee Members can also attend or anyone wanting to be on a committee can attend. *In […]
Emblem Club Meeting 10 AM
Bar Card Bingo every Wednesday. All are welcome! Bar Bingo is played with playing cards. It is $1.00 for 3 cards. An app randomly picks cards, if you "match", you flip over that card. When all three cards (in 1 row) are flipped, you have a Bingo! Lots of members are there to help you […]
at the CLC @ 6PM *Please contact Leonard Mills for more information and to volunteer.
One-Eyed Kats practice downstairs in the Emil room. Members can go down and listen. Just remember to bring any plates, drinkware, etc. back up to the bar/kitchen. Blues, R&B, and rock and roll. http://www.oneeyedkats.com/
Charles and the Angels are back!! The dance is from 7 p.m. to 9 p.m. each Wednesday. A mix of dance music from the 50s, 60s, and 70s with a few tunes from today. Come early to get a seat as early as 6 p.m. Snacks and water are available for purchase. *Cover is $6 […]
Every Thursday night in the Lodge Room. Come on down and listen to VanPort Jazz practice.
Please RSVP with the Office and choose a time slot! Steak $27 comes with a salad, baked potato, and vegetables. Or select Fish, $25: Salmon with a salad, baked potato, and vegetables. *The steak will be upgraded to Ribeye from Sirloin, 8oz portion. Hence the pricing change. Please call the office to make your reservations, […]
