CMB/Board Meeting 5:30PM
CMB/Board meetings will be held on the 2nd and 4th Monday of each month. (Monday before Lodge Meetings) In the Board Room. All members are welcome to attend.
*Please note: All events/calendar items are subject to change. Due to unforeseen circumstances, there may be a time when an event is canceled and/or rescheduled. Please confirm dates with the office. 360-256-0823.
CMB/Board meetings will be held on the 2nd and 4th Monday of each month. (Monday before Lodge Meetings) In the Board Room. All members are welcome to attend.
The lounge opens at 4 PM, closed during meetings, then re-opens after the meeting until 9 PM. Food: Taco Tuesday! Come down for some tacos, quesadillas, taquitos, chips, and salsa.
Bar Card Bingo every Wednesday. All are welcome! Bar Bingo is played with playing cards. It is $1.00 for 3 cards. An app randomly picks cards, if you "match", you flip over that card. When all three cards (in 1 row) are flipped, you have a Bingo! Lots of members are there to help you […]
One-Eyed Kats practice downstairs in the Emil room. Members can go down and listen. Just remember to bring any plates, drinkware, etc. back up to the bar/kitchen. Blues, R&B, and rock and roll. http://www.oneeyedkats.com/
The dance is from 7 p.m. to 9 p.m. each Wednesday. Each band member has a passion for the art of music and has made this journey into a career. For this group, they don't just bring the music, they bring the party! Come early to get a seat as early as 6 p.m. Snacks […]
Every Thursday night in the Lodge Room. Come on down and listen to VanPort Jazz practice.
August 16, 2024 - Fairway Village Golf Course - Tournament is limited to 36 players! Check-in is 1-2 PM, and Shotgun starts at 2 PM. Entry fee $75 per player (includes dinner and dance) - Dinner by Vancouver Elks 823, Officer Steak Night! Dance to follow by Live Music by Seymour & Smith. Registration Forms […]
Steak $27 comes with a salad, baked potato, and vegetables. Or select Fish, $25: Salmon with a salad, baked potato, and vegetables. *The steak will be upgraded to Ribeye from Sirloin, 8oz portion. Hence the pricing change. Please call the office to make your reservations, by the Wednesday before. When you call, please select an […]
1st & 3rd Fridays, Vera's Basement is Open. Come downstairs and check us out! 5:30-8:30 PM *For more information, contact Colleen Wyatt. *All proceeds go back to the Lodge Fund.
