February 29 @ 5:00 pm - 8:00 pm
An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020
Friday & Saturday Night Menu
Elk Burger – Beef patty with lettuce, tomato, onion and pickle.
Bacon Blue Burger – Topped with bacon and blue cheese.
Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread.
Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion.
Chicken Bacon Ranch Salad
Soup of the Day
February 19 @ 5:00 pm - 8:00 pm