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February 2020

February Eats

February 15 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

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February Eats

February 21 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »

February Eats

February 8 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »

February Eats

February 14 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »

February Eats

February 7 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »

February Eats

February 22 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »

February Eats

February 28 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »

February Eats

February 29 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until February 29, 2020

Friday & Saturday Night Menu Elk Burger – Beef patty with lettuce, tomato, onion and pickle. Bacon Blue Burger – Topped with bacon and blue cheese. Elk Melt – Beef patty topped with caramelized onions and Swiss cheese on toasted rye bread. Grilled Chicken Sandwich – Grilled chicken breast with lettuce, tomato and onion. Sides: Dinner Salad Chef Salad Chicken Bacon Ranch Salad Soup of the Day Onion Rings Garlic Fries Fries

Find out more »